A versatile air fryer pasta dish that is full of flavour and goodness, with fresh tomatoes, red pepper, feta and olives. It’s perfect for any type of fresh pasta, filled pasta or gnocchi.
There’s an answer: the Italians. I was 26 the first time I visited my great-grandparents’ native Italy and was stunned to learn that the Italians could eat pasta literally every day and still manage ...
Remove from the heat and set aside. Cook the pasta in a saucepan of plenty of boiling water according to the packet instructions. About 2 minutes before the end of the pasta cooking time ...