Switch off the gas and now separate the curds using a strainer and remove the excess water. Keep the curds in a cheesecloth, press them, and make small balls. Heat the leftover whey and add some salt ...
Once you make this, it’ll be your go-to recipe for every party you host from then on. A great way to add cheese to a burger is by stuffing the patty, like we do for these Mozzarella Cheese Stuffed ...