Whether you have 15 minutes or 3+ hours, we have a technique that will help you score succulent, ultra-tender steak, pork, ...

Just as you would with any other homemade marinade recipe, it's important to control how strong of a tenderizing substance you're applying to your meat. Firstly, don't overdo it with the fruit juice.

He was responding to a teriyaki marinade recipe for venison I’d offered ... not only adds flavor but is also a very effective meat tenderizer. Ginger breaks down the collagen connective tissue.

The right marinade does more than just add flavor to your beef, chicken, or seafood. It also tenderizes. The key lies in ...

this recipe might not be for you. While the pickle juice did infuse my bird with a bright and gently tangy flavor, it was ...

Well, if your home is anything like Amy’s… fresh pheasant breasts sit in your fridge or freezer and await a recipe ... the oven to 350 degrees F. 2. Tenderize each pheasant breast on a cutting board ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising ... the vegetables ...

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...