Read on for our favorite ways to use old cookies—complete with recommendations for the cookies best suited to each. Related: ...

From steak to salmon, when you marinate meat, a fair bit of science is involved in boosting its texture and flavor. We asked ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

The dogs would be bred to have grossly deformed bodies, so that there is more of the kind of meat that people like best, and raised in crowded sheds that they never leave, until the time comes for ...

Well, if your home is anything like Amy’s… fresh pheasant breasts sit in your fridge or freezer and await a recipe. Jeff Benda ... Preheat the oven to 350 degrees F. 2. Tenderize each pheasant breast ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

Instead of a whole cut-up chicken, we use only bone-in thighs, as dark meat stands up better to braising than more delicate .