This baked beans recipe is fabulous ... The smokiness of the applewood smoked bacon combined with the maple syrup is ...

Umami is the newest yet most complex of our five tastes. Discovered in the early 1900s by Japanese chemist Kikunae Ikeda, ...

Snuggle up in your coziest blanket and turn on your favorite holiday movie, because these three fall dishes are guaranteed to warm your soul and get you into the festive spirit. Creamy Pumpkin Pasta ...

Your typical American bacon, found on a burger or next to a stack of pancakes, is cured and smoked and is also a fattier cut, while Canadian bacon ... a burger (whether homemade or from a fast ...

Warm bacon, smoked oyster and ... The Great Canadian Baking Show judges answer your most burning questions He said bourbon brings joy to a recipe — not because of the alcohol, but because ...

Precut butternut squash from your market is a true weeknight time-saver here, cooking alongside bacon on a single sheet ... apples bring a sweet crunch. The maple vinaigrette couldn’t be easier ...

Dry fry the bacon in a frying pan over a medium heat for 3-4 minutes, or until golden-brown and just crisp. Drain on kitchen paper, then roughly chop and set aside. Whisk together the eggs and ...

For the filling, heat a tablespoon of olive oil in a large frying pan. Add the bacon lardons and fry gently for 5-6 minutes until golden-brown. Add the leeks to the pan and cook gently for 15 ...