To make the garam masala, dry roast all the ingredients in a heavy-based frying pan over a medium heat until you smell the oils being released. Put into a spice grinder, grind, then store in an ...
These corn recipes offer a warm embrace, transforming dreary days into gourmet celebrations ... Add ginger-garlic paste, red chilli powder, garam masala powder, black salt, salt, dried fenugreek ...