The weekend is nearly over and calls for some decadent dessert to celebrate all the days in between of healthier eatin ...

This chocolate cream pie is an old-fashioned recipe just like grandma used to make. It's made with simple ingredients and ...

Mary Shannon is a Digital Editor and has been on the Southern Living team since 2017. She helps run the brand's social media ...

Have a little fun with your homemade pies! These pie recipes for will give you all the inspiration you need for Thanksgiving ...

Divide the meringue ... Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate and Midweek Dinners to ...

This lemon meringue pie is the real deal. Italian meringue is a little tricky to make, but will hold up better for longer. Equipment and preparation: You will need a free-standing mixer with a ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

Carefully remove the baking parchment from each meringue. Spread one with a third of the cream. Drizzle over half the melted chocolate. Repeat to make a second layer. Lay the third meringue in ...

Fold in the liqueur and spread it over the meringue. Scatter over the chopped clementines and grated white chocolate ... The filled roulade can be made up to 12 hours ahead.

When it comes to sharing a good dessert, this wickedly sticky chocolate and date meringue is perfect. Not so quick to make, maybe save this treat for a weekend dinner party. Delicate, light and ...

Bake at 170℃ for about 20 minutes or until the higher points of the meringue have a lovely tan blush. Remove and cool to room temperature, then refrigerate until super cold. That’s when to eat it.

Or if you’re feeling more adventurous, try Milk Street’s recipe for chocolate meringue cookies, which balance crispy-chewy textures and intense chocolate flavor. This month, we’re satisfying ...