A cow don't make a ham ... and subsequent flavors. Canadian bacon is usually sold simply wet-brined in a salt mixture, though online recipes show ways to smoke it or brine it in things like ...

The ready-to-eat Canadian bacon is associated with breakfast, but when I have it on hand I tend to make sandwiches with it, with my go-to being a grilled cheese with two slices of Canadian bacon ...

But with just a little elbow (and, ahem, bacon) grease, you can make a more pure form of baconnaise in your very own kitchen. Yes, you could simply mix a bit of mayo in with your cooled ...

For this recipe you will need a 20cm/8in loose-based ... Cook gently for about eight minutes, or until soft. Add the bacon and pork, increase the heat a little, and cook for about 10 minutes ...

Cheese straws are in my top ten all-time favourite recipes and are easy to make. For a little extra spice ... Place the pieces of bacon onto the pastry, leaving a small gap between each piece.

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