Want to elevate store-bought cookie dough into tasting homemade? You just need to add one ingredient you likely already have ...

1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

These birthday cake protein balls taste like your favorite cake, but are actually full of wholesome, healthy ingredients ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Stephen Colbert and his wife Evie McGee Colbert share recipes from their new cookbook, 'Does This Taste Funny?' ...

This nut bread recipe is easy, delicious and full of crunchy walnuts with a soft, sweet inside, surrounded with a biscotti ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Flour and Stone’s cakes are adored by everyone from Nigella Lawson to teenage influencers – but that taste of success didn’t ...

Creamy peanut butter frosting is nutty, salty, and of course plenty sweet. It goes beautifully on chocolate cakes and vanilla ...