Ooey Gooey Butter Cake is decadent, rich, and buttery! It is hard to believe that it is made with a yellow cake mix. O ...

Indeed, they do. According to Bon Appetit and AllRecipes, substituting vegetable oil with butter and adding sour cream makes ...

We’ve all been cutting cake wrong… And with September being the busiest month for birthdays, Juliet Sear is here to show us ...

Make the cake batter. In a large bowl, whisk together the flour, baking powder, and salt. Beat the softened butter and sugar ...

1. Preheat oven to 350°F/177°C. Line two baking trays with parchment paper. 2. To make the filling, beat cream cheese and ...

"I love it during these early days of the season change when it feels a little soon for all things pumpkin-spice" ...

These birthday cake protein balls taste like your favorite cake, but are actually full of wholesome, healthy ingredients ...

Baking can be such an exact science, but you don't have to be intimidated. Ree Drummond has three easy tips for you to follow ...

We're making dinner and dessert as a top chef shares her specialities and makes two impressive Italian classics.

Nothing hits quite like a slice of moist, rich chocolate cake with luscious chocolate frosting. No matter if it’s made with ...

To celebrate the 10th anniversary of New York Times Cooking, we published “ Our 50 Greatest Hits, According to You ,” a small ...

Pistachios are super tasty, vibrantly colourful and chock-full of healthy fats. In addition to being nutritious, they’re also ...