There is one recipe that you should have perfected by the time Thanksgiving rolls around. No, it’s not the turkey, stuffing or mashed potatoes — it’s the gravy. Because what are turkey and ...
Coated and cooked golden brown, they’re morsels few hunters ... on a plate and pours most of the oil out of the pan. To make gravy, mix three tablespoons of flour into the remaining oil over ...
Braise the legs the day before to lighten your cooking load on Thanksgiving. The braising liquid serves as a base for the gravy, which you can also cook a day ahead and heat up to serve.