Mary Berry bashes the steak for her beef stir-fry before cooking to tenderise it and then fries it as a piece (rather than in strips) for a more succulent flavour. Make the marinade by placing all ...
This quick and simple stir-fry is our adaptation of a recipe from “Cooking South of ... Don't use extra-lean ground beef. A little fat keeps the meat moist, adds flavor and brings out the ...
Mary Berry shared her go-to recipe for a warming beef stew that is ... and leeks to the pan, and fry for a few minutes. Sprinkle in the ginger, paprika and flour, stir and cook for a minute.
"Fried Chinese dishes, in particular, are easy to make at home, even without advanced cooking skills, and they make a great main course when hosting guests because it’s easy to adapt the recipe to ...
With her pili pili beef stir-fry, Moju drew inspiration from Kenyan fries and Chinese-style stir-fries. (“Pili pili” refers to the chiles included in the recipe to indicate that the dish is ...