Uncured Bacon “Uncured” bacon has no artificial or sodium nitrates that are sometimes present in regular bacon. Some studies ...

It’s also the choice to enjoy meat without being ... are called nitrites and nitrates — and they are part of a family of preservatives commonly used in preparing bacon, salami and sausages ...

Nitrites, nitrates. They help in curing bacon—a preservation, flavoring, and coloring process—but can form nitrosamines, chemicals found to cause cancer in lab animals. No antibiotics ever.

If you want to make doubly sure you're getting a lean cut of bacon, go with bacon that is marbled with only a little fat and is filled with lots of wide pink veins of meat. Be sure to buy the bacon ...

Frank noted this technique's easy clean-up, as there's no dirty frying pan to clean up afterwards. How to make crispy bacon without a frying pan Lay the bacon on a plate lined with kitchen roll ...

is converted to nitrite in saliva, and to nitric oxide (NO) in the acidic stomach. Petersson and colleagues hypothesized that dietary nitrate might influence the gastric mucosa, so they ...

On his Blocked on Weibo Tumblr blog, Weibo watcher Jason Ng has translated and commented on a popular joke recipe for preparing “Mao bacon ... 0.2 kg fine nitrate preservative, 0.4 kg ...