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Melt the butter in a large saucepan, stir in the sugar, buttermilk, and baking soda, and bring to a good rolling boil, stirring constantly. Boil for 1 minute. Pour the sauce over the hot cake in the ...

To make four servings, you’ll need: Preheat the oven to 425°F and line a large rimmed baking sheet with parchment paper.