“Another great way I like to take apple cider vinegar is by incorporating it into my food. You can use it as a base for homemade salad dressings or marinades as it adds a really nice tangy flavour.

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1. Add honey, apple cider vinegar, red pepper flakes and salt to taste to a pot. 2. Simmer for 10 minutes. Allow to cool. 1. Bring a pan to medium-high heat. 2. Cut halloumi in half through its width.