Ginger beer is a sweetened and carbonated non-alcoholic local beverage from South Africa. Prepared at home, ginger beer carries great cultural significance and is a part of all occasions – from ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Recipes for home-brewed ginger beer, meanwhile, often hearken back to its boozy origins: Some call for making a ginger bug, or starter culture, allowing ginger to ferment naturally with sugar and ...

the self-syled Ginger Beer Man. He became a legend too selling his home made brew from his bike. READ MORE: A final goodbye ...

Chefs and recipe creators share their favorite beer recipes. Here's how to use brews in appetizers, entrees, and desserts. Beer recipes are super versatile: Use brews in to bake, braise ...

It was fermented, and was often 11% alcohol ― that qualifies it for the “beer” title, if you ask us. Brittanica’s online encyclopedia explains this original recipe was “made by ...

Rauchbier, which translates to “smoke beer” in German, didn’t make its way to the U.S. until 1988. That’s when Alaskan first launched its smoked porter, a groundbreaking smoky brew that ...

About Honey-Lemon-Ginger Tea: Brew up an aromatic cuppa of tea spiced with ginger, sweetened with honey. This is a quick and easy recipe too.

Add the grated ginger, stir-frying for a few seconds. Stir in the lime zest, followed by the beer and soy sauce. As soon as the liquid comes to the boil, add the spring onions and coriander ...