Due to its tough consistency, eye of round is often overlooked. But this beef cut can become tender and juicy if you slow-roast it using this temperature trick.
PRO TIP: Check roast temperature at 16 hours ... Heat a few tablespoons of vegetable oil in a large skillet on high heat. Add the eye of round roast beef and sear both sides until evenly browned, ...
Picanha may be new to you, but one bite of this tender and flavorful steak, and you might say bye-bye to filet mignon forever ...