The people behind popular New Orleans pop-up Nori Guys will soon open a brick-and-mortar restaurant in Mid-City.

There's something magical about the sizzle and flair of a hibachi grill. The delightful aroma of fried rice as it's toss ...

Two chefs are opening a brick-and-mortar spot after running a successful pop-up for years. Here's where it'll be and a sneak ...

If you’ve ever enjoyed the theatrical experience of a Japanese steakhouse, you know that the vegetables sizzling on the ...

If you've got some leftover food after having your fill of hibachi, fear not; there are many creative ways ways to repurpose ...

The Eureka Pizza on South Thompson Street in Springdale was the mini-chain's first location to have a drive-thru. The ...

A Japanese restaurant in Myrtle Beach, open for nearly 50 years, closed last year. What will happen to the property? Here’s ...

Kurogi Habchi was added in direct response to student feedback from TWU’s Voice to Vision survey, conducted last October.

Two very different Townsend restaurants are tasty stops for sustenance on your way to or from the Great Smoky Mountains.

Tucked on the steep hill of Crafts Avenue across from City Hall downtown, Taipei Hibachi is trying to make a new name for ...

The wonderful shrimp teriyaki featured pearly pink and tail-less shrimp that was glazed with a golden sweet teriyaki sauce.

Jervel “Mr. Barbecue” Williams has operated his food truck, Mister Bar-B-Que, for many years. Now, fans have a permanent ...