I have adored French onion soup my entire life — the gooey cheese, the spongy stock-soaked bread, the hearty beefy onions. If it’s on the menu, I’m ordering it. I’ve sampled hundreds of versions, from ...
To commemorate the occasion, I decided to try a traditional indigenous dish: Three Sisters Soup. This traditional recipe originates from the Haudenosaunee (Iroquois) people, though it is also enjoyed ...