If you hadn’t previously thought about how you would build up a food supply for an emergency, the coronavirus pandemic ...

Keeping your food out of the "danger zone" is key. You cooked, you cleaned, you ate, and now you’re ready to put it all away.

Two Greene County schools were cited for having food out of temperature this week, according to reports from the ...

Foodborne illnesses are on the rise in the US. CNN wellness expert Dr. Leana Wen looks at the most common causes of foodborne ...

The Onondaga County Health Department released its inspection reports for restaurants checked from October 6 through October 12. Two food services received a ...

Each month, the Visalia Times-Delta lets you know which Tulare County restaurants aced inspections, as well as which ones need to make improvements.

Of all kitchen utensils, tongs are arguably the most useful since they can toss, flip, grab, lift and serve food. This pack ...

A world of storage potential exists on the other side of your cabinet and cupboard doors, and Command hooks are the way in.

Rotten food, expired food and packaged food without proper USDA inspection stamps were among the list of violations ...

Chipotle faced a similar food-safety crisis in 2015 and 2016, but it managed to bounce back less than five years later.

Good food safety practices are critical to preventing foodborne illness and promoting public health. The Daily publishes ...