The restaurant has become a destination in its own right, with people traveling from all over the state to experience the ...

Make the sauce. Stir in the Marsala wine and chicken broth, and bring the sauce to a simmer. Finish the chicken in the sauce.

Many recipes will also suggest that you shouldn't substitute anything in place of Marsala wine and that it makes your recipe something other than chicken Marsala. Let's be honest here, though ...

We were able to get the recipe down to about 30 minutes ... consider using vegetable broth and substituting wild mushrooms ...

When it comes to weeknight dinners, nothing beats the versatility of chicken! Whether you’re a busy parent or just someone ...

A crisp white wine might be just the thing to balance out the richness of the Chicken Marsala, or perhaps a robust red to complement the earthiness of the mushrooms. Either way, the wine at Pascolo is ...

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...