Is all pasta created equal? It turns out, not really. Experts reveal how different pasta types stack up nutritionally and ...

It’s a tasty substitute for regular pasta sauce, and the extra vegetables make it healthier. I also use it when I make pizza.” —Recipe contributor Ann Sheehy, Lawrence, Massachusetts Main ...

Soft and flexible pasta tastes great even without sauce. It's not true that good additions can always save overcooked ...

There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

Low-carb fans would have us chuck pasta in the trash, but a professor says it can be a healthy addition to a diet.

Dr Tim Spector has shared a 'quick, simple and delicious' weeknight pasta dinner and disclosed three tips that make the ...

PASTA often gets a bad rap for being high in carbohydrates, which can be unhealthy if consumed in large quantities. But it can actually form part of a healthy diet – especially if you follow ...

But she says the healthiest pasta when it comes to nutrition ... and 7 grams of fiber in a 2-ounce serving. Traditional pasta and sauce meals may not contain protein, so chickpea pasta, or any ...

Pasta is a beloved dish, not just in Italy, but the entire world. This World Pasta Day, let's explore some delicious pasta ...

Spaghetti squash is a member of the pumpkin family and has a mildly sweet and nutty flavor. Low in calories and carbohydrates ...

Yo Mama's Foods is redefining the sauce category with clean, high-quality ingredients made from pantry staples you'd find in ...