One of the three key ingredients for a tenderizing meat marinade must be acidic; whether it's citrus, soy sauce, or vinegar. Chef Michael Lomonaco of Porter House in New York City offers a varied ...
Russell LaCasce agrees. The executive chef of the Hotel Valley Ho in Scottsdale says that when it comes to your entrée, cheap meat is to be avoided. "Do not go for a $20 filet of beef. It's always ...
This Grilled Vietnamese Lemongrass Chicken recipe is incredibly quick and easy to prepare, loaded with flavor from the lemongrass chicken marinade and grilled to perfection to give you a delicious ...