A.F Steadman, author of the Skandar series, is coming to Salisbury on Tuesday, October 15 for a book signing of her latest ...
When it comes to pork belly cuts, bacon is by far the most well known. But what's the difference between classic bacon and ...
One of the stranger legends surrounding the controversial Confederate general Stonewall Jackson is the fact that Jackson's ...
There, the would-be salesman noticed dogs rummaging around the riverbanks. Realizing the dogs were eating the dry biscuit sailors ate during long voyages called hardtack, he realized there was ...
Thomas and Joyce Dresser’s new book, “A Culinary History of Martha’s Vineyard,” is a compact sweep that’s sure to awaken your ...
Buckwheat flour can be created in a Mortar and Pestle using just Buckwheat. This flour can then be used to create loads of recipes, such as Kefir Pancakes and Hardtack which provide a large amount of ...
Badger, whose father, Sgt. Athaniel Washington Badger, was a U.S. Army baker stationed in Okinawa during World War II. He had ...
The first Swamp Yankees ate like early Colonists, with English tastes modified to take advantage of the food available in the ...