Picky eaters will even like it with the meat and creamy noodles. It is fast to throw together ... In a large skillet, cook and crumble the ground beef, over medium heat until it is no longer pink, ...
Drain the noodles and cool them under cold running water. Heat a heavy bottom, wide skillet over medium high heat and start cooking the ground beef. Stir the meat until most of the pink color is gone.
Since everything is cooked in the same pan, the noodles will soak up all the flavors from the ground beef, Italian sausage, stock ... Spoon the sauce from the bottom of the skillet over the top, and ...