Picky eaters will even like it with the meat and creamy noodles. It is fast to throw together ... In a large skillet, cook and crumble the ground beef, over medium heat until it is no longer pink, ...
Drain the noodles and cool them under cold running water. Heat a heavy bottom, wide skillet over medium high heat and start cooking the ground beef. Stir the meat until most of the pink color is gone.