Cook pasta in a large saucepan of boiling, salted water for about 8 minutes, or until tender. Drain, reserving 1/3 cup of the cooking liquid. Meanwhile, heat a lightly oiled, large frying pan over a ...
Place ham bone, yellow split peas, celery, carrots, onion, seasonings and bay leaf into a large pot; pour in water and broth. Bring mixture to a boil and skim off any foam with a spoon.
The 25th of October is World Pasta Day. What better reason to whip up a spring-friendly pasta, big on bright, zesty flavours and perfect for a Friday night in? Dumplings are an activity as much as ...
*Access inside the house is by tour on weekdays in November. The whole site is closed 28-29 Nov and 24-25 Dec. When open 12-4, last entry to the house is at 3.30. Last orders are 10 minutes before the ...