However, if you are a beginner and need some quick results to motivate you to continue, he recommends the following quick-maturing veg… 1. Pea shoots “The gateway to gardening is growing pea shoots, ...

Tie it to the cane and regularly pinch of side shoots and tendrils. Make sure you wipe your knife or secateurs between cutting each plant to prevent diseases from spreading. Secure the sweet pea ...

In the garden, when a melon harvest was complete at the end of August and potatoes dug in early September, the bare ground ...

The amazing thing about pea shoots is how faithfully they mimic the flavor of peas.Luckily sauteing a few handfuls, as in this recipe from the new Japanese restaurant Niko, only enhances their ...

A plant which used to thrive in East Yorkshire's wetlands could be making a comeback. The critically endangered Marsh Pea has been discovered in two isolated spots in the county by an enthusiastic ...

But that’s not the only beautiful winter flower to chase away winter blues. There’s winter daphne, known for its white to ...

Sour-salty-spicy nuoc cham goes creamy thanks to a handful of toasted cashews and a blender. Spoon the sauce over blistered peas or just about any other vegetable. This recipe was directly ...

Each plant can be split into three or four separate crowns with a spade. Make sure each crown has an 'eye', or a large bud that will provide next year's shoots. Dig out a hole slightly larger than ...

These growing practices ensure the soil will stay healthy for many years to come. Some favorite Bowdoin Dining recipes featuring produce from the Organic Garden are the chocolate zucchini cake, fresh ...