Place the oil in a flameproof casserole over high heat. Dice the beef, add to the pan and brown on all sides (you will need to do this in batches). Transfer the meat to the plate. Cut the bacon ...
Why? First of all, it's easy to prepare and usually pretty affordable. My foolproof game plan is to buy some Sister Schubert's (it can't all be from scratch, y'all), toss together a pretty fruit salad ...
Method Preheat the oven to 190c. In a large casserole dish, heat half the vegetable oil, add the minced beef in stages and brown it off. Remove the meat and drain on kitchen paper until needed ...