Morgan, creator of the Southern food blog Quiche My Grits and based in Asheville, North Carolina, told Fox News Digital her trusty recipe is a beloved autumn treat that offers a tart and sweet ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Why sacred? Because the story of grits is the story of Southerners. I can’t think of many foods so deeply entwined in Southern culture that tracing their origins requires an exploration of our own.

Season with salt and pepper. (For a spicier taste, add additional cayenne.) Place the grits on each of six plates. Spoon the shrimp mixture down the center of the grits. Sprinkle the chopped ...

Luchals, Colorado Springs: Inside CO.A.T.I. Uprise, the hip downtown food hall, Luchals has wowed with Southern delights such ...

V-Grits owner Kristina Addington announced on Instagram that she plans to close the restaurant, which specializes in vegan comfort food, on Dec. 15 after 10 years in business. The restaurant has ...

Fleeting is offering Thanksgiving fixings à la carte in addition to its regular menu. Patrons can choose from soft knot rolls ...

WHAT: Taqueria Del Sol is featuring several specials this week, including a “Tex Mex”, a “Mojo Grilled Burrito” and fish and ...

Whether she is dressed as Mrs. Potts serving a "Beauty and The Beast" luncheon for her grandchildren or cooking for a progressive dinner party with friends, she brings good food and big smiles to ...

Grits and Eggs Breakfast Kitchen opens Nov. 5 at 565 Hank Aaron Drive SW in Atlanta’s Summerhill neighborhood. The Grits and Eggs menu features breakfast and brunch dishes including lobster tail and ...

Smack in the middle of the country, Kansas City is a melting pot of different cultures and cuisines — especially soul food.

In South Carolina, there's no shortage of shrimp and grits to go around ... Jane Godiner is the food reporter for the Free Times. You can reach her at jgodiner@postandcourier.com or find her ...