Instead of grilling pork chops over one area of heat the whole time, you should use a range of temps to your advantage, ...

Bone-in pork chops are typically the easier cut to grill, as there is less room for error, and the results are simply ...

The key to cooking pork chops without drying them out is to not overcook them. The USDA recommends cooking pork chops to a ...

Rub the pork with the mustard, salt and paprika, brush with oil and place on grill. Seal off for a couple of minutes each side then move to a cooler part of the grill. Brush frequently with the ...

"You can even keep the pork chop in that liquid when cooking it sous vide." From sous vide to straight on a grill, and from ...

Fire up the grill for a taste of summer with these incredibly flavorful Grilled BBQ Pork Ribs! This recipe transforms humble ...

Chops vary in size from smaller foreloin chops (or cutlets), through to the middle loin chops, both of which have the bone in ... pan-fry, grill or roast your chops. Deglaze the frying pan ...

Don't be fooled: not all pork chops ... the shoulder chops, rib chops, loin chops and sirloin chops. Shoulder and sirloin chops are both superflavorful but have a lot of bone and connective ...

These pork chops bites from designer Billy Reid are juicy, perfectly cooked, and have a crispy crusted exterior. The dry ...