Flaky Veggie Phyllo 'Pizza' Serves: 4 to 6 Ingredients Extra-virgin olive oil 12 sheets phyllo dough, thawed if frozen (see tip) 1 cup shredded mozzarella, or more to your liking 2 ounces feta cheese, ...

Grapes begin to shine at farmers markets and grocery stores in late summer and show off all fall. Here's how to use the ...

Here’s a vegan version of this famous salad created for the renowned Waldorf Astoria Hotel on Park Avenue in 1893 at their original 5th Avenue location. (all photos from Deborah Brooks) Apple season ...

Store fresh grapes unwashed in the plastic bag they come in, or in a paper bag until you eat them. Moon Drop grapes hold up ...

This is a perfect spring salad that brings together yellow and green zucchinis, grape tomatoes, and crumbled feta cheese. The thinly sliced pickled shallots adds a vibrant tang that truly elevates the ...

This chicken salad with apples and grapes is one of those easy weekday lunches I love! Being able to prep to have the lunch in my fridge has been key to my succcess in a healthy lifestyle. I mean the ...

Tired of making the same bland and dry pasta salad? Then it's time to update your regular recipe by adding grapes to the ...

These healthy fall recipes are ideal for any weeknight dinner. Fill your plate up with apples, squash, beets, Brussels ...

The vineyard now grows about a dozen varieties of grapes which become about 30 types of wine, Zach Wilson told the crowd ...

Set aside and pickle overnight. Use a mandolin to slice the yellow and green zucchinis into 2 mm thick ribbons. Place into a large bowl and sprinkle with the salt. Allow to stand for 10 minutes.

There's more to grapes than just red and green! Different types of grapes prove this fruit comes in a variety of colors and ...