Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
This chunky Greek salad recipe is quick to make and packed with protein. The wholemeal pitta makes a high-fibre accompaniment. With a GI of 45, this meal is high protein, low GI.
Greek salad is made from a medley of ingredients commonly consisting of tomatoes, cucumber, onions, feta and black olives. This classic, flavorful salad is dressed with simple vinaigrette or olive ...
as well as traditional recipes for festive occasions like Tsoureki (Greek Easter bread). Classic Greek mains include moussaka, chicken souvlaki (with a generous dollop of tzatziki), grilled calamari ...
For the salad dressing: 100ml red wine vinegar1 tsp Dijon mustard 1 tsp dried oregano 1. To make the flatbread dough, place the flour, salt and baking powder in a mixing bowl and mix well.
Cook the pasta in a saucepan of boiling, salted water as per the packet instructions. Whisk together the lemon zest and juice, red onion, oil and a generous amount of pepper. Drain the pasta in a ...