Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles, CA, will compete on a Greek-themed episode of “Chopped” — airing 8 p.m. Tuesday, Oct. 22 on Food ...
Beat until the cream thickens and becomes velvety. Step 4 Composition: Break the biscuits into small pieces in a pan. Pour over the slightly warm espresso syrup, spread the cream, break small pieces ...
In a large pot, heat the milk with Arla cream and sugar over medium heat, stirring until the sugar dissolves. Remove from heat and let it cool slightly. Using a ladle, scoop some of the milk ...