Pot roast is a classic comforting dish that pairs great with both contrasting and complementary flavors and textures. Here ...

This pot roast recipe is made in your slow cooker and is ... If you do not have a CrockPot, it is not hard to brown it in a ...

Although wine is typically relied on to prepare the meat, this is the boozy ingredient you actually need to be using to ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough ... Find these recipes and more in our guide to pot roast.

It's not one for those who like a rare roast, but rather more for pot roast fans ... depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for long, gentle cooking ...

Put the chicken into a large casserole dish, drizzle with oil and season with salt and pepper. Roast for 15 minutes to brown the chicken, then remove from the oven and reduce the temperature to ...

Cover pot, transfer to oven and roast for up to 4 hours. Check on it after the first 2 hours and then, an hour later. Once it’s been cooking for 3 hours, you may want to check it more often.

Any mushroom will do well in a pot roast recipe, but porcini mushrooms have a depth of flavor few others can match. You'll get the same earthy notes that can help balance out the richness of the ...