Bored of the same old Thanksgiving dinner but don't want to abandon the classic main turkey dish? Try some fun new sides like ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

It was in Bardstown where he first encountered The Talbott Tavern, which opened in the late 1700s and continues to serve hot ...

Yes, Texas has a holiday devoted to chicken-fried steak. If you want to make a week of it, here’s where to start.

To make the soup, start by chopping two carrots, four celery sticks and one brown onion. You will also need a tablespoon of garlic, five cups of vegetable stock, one cup of red lentils, a tin of ...

Smothered chicken is another way of saying you're serving comforting, creamy chicken and gravy. Bacon adds a nice smoky, rounded note to the gravy that you expect from a traditional Southern-style ...

In the end, the two men, excited about the possibilities of playing with Eric Clapton—already a guitar legend by 1966 when Cream formed—decided the music’s potential outweighed the hostility.