turn to this creamy and crunchy Waldorf salad. Here, the shredded turkey is tossed with celery, grapes, apples and pecans and ...

Pecan-crusted chicken swaps breadcrumbs for finely chopped nuts. The breading is an upgrade from the standard crumbs. Resting ...

The threat of rain did little to dampen enthusiasm around Grapes of Rathmore, a culinary staging, held Sunday, October 27 in Mandeville and co-hosted by Débè-Ann Lange-Chen of Cutting Edge Gourmet, ...

This fall enjoy a delicious Harvest Fruit Salad made with apples, grapes, dried cranberries, and pecans tossed in a spiced orange dressing. In the summer we eat a ton of fruit. I try to make fruit ...

Well, her. A decades-long career of cooking, housekeeping, and hosting means Stewart has some tricks up her sleeve. Here are ...

These delicious seasonal salads are the perfect addition to a Thanksgiving feast. Full of flavor, they'll balance your plate while standing up to heavier sides.

Green Jello Salad might be the granddad of all Jello Salads. With lime Jello, crushed pineapples, cottage cheese, Cool Whip, ...

Planning Thanksgiving dinner? We've made it easy with menus for traditional, grilled, make-ahead, and vegetarian ...

Greek dinner ($19): choice of skewered seasoned chicken or pork tenderloin served with orzo pasta, tiropita (feta and ricotta ...

Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...

In this version, I’ve flavored sliced apples, dried fruit and chopped pecans with a mixture of brown sugar, maple syrup and apricot preserves and then crowned them with a sugared pie crust.