Fold the grapes, and 1 cup of pecans into the cream cheese mixture. Add to your serving dish. Sprinkle the brown sugar over top of the salad, then sprinkle over the remaining pecans. Chill for 1 ...

Look out for ‘natural brown sugar’ from good-quality brands, which will have more molasses and minerals and will not have been artificially treated. Demerara sugar from Guyana is the most ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

About Carrot Salad with Black Grape DressingWhy buy salad dressings off the rack that are full of preservatives? Preah Narang whips up a quick carrot salad with raisins and almonds and a quick ...

Available into January and perfect for the holiday season, fresh Grapes from California can add a crisp, juicy burst of flavor to salads like this Lemony Grapes and Greens Salad. Or take advantage of ...

and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet lined with parchment paper and roast in the oven until a deep brown ...

Thanksgiving sides are the comfort dishes everyone looks forward to each year, and we’ve gathered a collection that brings ...

At this time, it appears that Neolithic farmers began cultivating the best vines with the biggest, juiciest grapes. To learn more about the route that domesticated grapevines followed, a genomic ...

Using a glass pie plate helps — they brown the bottom of ... and 3/4 cup sugar in a large bowl until completely smooth. Place cream cheese in a medium bowl; beat with an electric mixer on ...