While many graham cracker crust recipes call for chilling rather than baking the crust, a few minutes in the oven might just be the difference between your dish turning out as a crumbly mess or a ...

canned pumpkin - pumpkin purée is the base for this incredible pumpkin pie! Look for anything that says "100% pumpkin", or ...

Bake until just set, about 10 minutes. Let cool before filling. Tip: A baked graham cracker crust will keep wrapped in plastic at room temperature for up to three days. An unbaked graham cracker ...

Add peanut to food processor and pulse until roughly chopped. Add graham cracker crumbs, granulated sugar, and melted butter to the food processor and pulse until evenly combined. Transfer crust ...

They’re called graham cracker apple snacks, and they’re so yummy! You just need a few ingredients. You need graham crackers, some pretzels, a few green chocolate melts, and some red cookie ...

Cracker Barrel's version uses a thin, almost pasta-like take on dumplings instead of fluffy drop biscuits. For most Southerners, a bowl of greens, ideally simmered with a bit of country ham and ...

Cracker Barrel does a pretty good job of featuring the South's most iconic dishes like cornbread, buttermilk biscuits, and fried okra. But the menu is exhaustive—it's missing some of the most ...