Cherokee Purple and German Johnson, both heirloom tomatoes have thin ... to come up with a new method which was to graft ...

Tomatoes are one of the most popular food plants in the world, and as such, have undergone massive amounts of selective ...

Mozzarella cheese, garlicky croutons, balsamic glaze, and basil give these tomatoes grilled cheese vibes. Firm but ripe tomatoes that are medium to large in size are the best tomatoes for stuffing ...

Q. We are growing tomato plants in pots and have a plant that is not looking good at all. The stems are turning a dark grey color and the leaf veins are turning grey as well. After a while ...

Stir in chile flakes, fennel seeds and pepper and cook until aromatic, about 1 minute. Stir in tomatoes. Simmer until flavors meld but still juicy, 5-6 minutes. Season with salt. Spoon grits into ...

some cheap imported tomatoes are grown under polytunnels, picked under-ripe, then artificially ripened with ethylene gas, a plant hormone. Sun-warmed tomatoes picked straight from the vine are ...

skills to investigate when it all goes wrong. I realized early on that the tomato plants were simply not growing the way they usually did. I asked around and others seemed to have similar issues.

Grafting is the joining together of two living plant parts so that the whole grows as one plant. The rootstock provides the roots and a short length of trunk. The scion becomes the rest of the ...

"With crunchy cucumbers, radishes and toasted pita chips, there's plenty of textural contrast to the softer, juicy heirloom tomatoes," says the food blogger Sabrina Weiss is the Editorial ...

If you’re like me, you’ve been hovering over your unsuccessful balcony tomato plants all summer (the smell is intoxicating ... and the star of the show: big, juicy heirloom tomatoes. You don’t have to ...