"We're looking at whether we can increase the market for goose meat," says SNH's Graham Neville. "Because then that would allow farmers to actually make money from the goose population, and ...
When buying roast goose, serve the meat for one meal, and save the leftovers to make goose fat fried rice. Be sure to simmer any leftover goose bones in water, to make a flavourful stock.
A piece of bread dipped in the hot goose lard and a glass of cognac to accompany huge trunks of meat – doesn’t it sound like the ultimate indulgence? Back then in Warsaw, there was a rule about ...
Your brother-in-law’s goose jerky recipe isn’t the only option for that goose meat in your freezer. This crispy, golden dish will transform the birds from a recent hunt into something even the ...
Fold the mushrooms into the cooked risotto, followed by the chopped goose meat, fresh herbs and parmesan cheese. Season, to taste, with salt and freshly ground black pepper. To serve, spoon the ...
Goose the Market. Cook shares with News 8 more on the market’s meat and charcuterie making, and shows off a wide variety of the fragrant foods offered by the deli. She says Smoking Goose also ...