The secret is to treat the pie like a bar cookie. In this recipe for pecan pie bars, you’ll make a simple shortbread cookie crust and top it with brown sugar, syrup, and crunchy pecans ...
These cheesecake bars have everything you want in a holiday dessert: a gooey, nutty topping, a creamy cheesecake later, and a salty-sweet graham cracker crust.
Sweet, gooey and good: Everyone who tested these maple pecan bars sang their praises. They loved their bold taste and lush texture and likened them to pecan pie, but with a more complex flavor and ...
nut-flecked top and gooey, sweet filling. Yes, pecan pie is the third-best holiday pie — yet I still can’t resist having some. But really all I want is one perfect bite of pecan pie ...
Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...
Wright was known as “the queen of the kitchen,” and her specialty was this rich, gooey pecan pie. You’ll find the recipe for this pie and many other historic baked goods in “Baking in the ...