or use gluten-free flour. For dairy-free: Use vegan butter. Storage: Leftover salmon will keep, refrigerated, for up to 3 days. Excerpted from “A Couple Cooks: 100 Recipes to Cook Together” by Sonja ...

If you’re seeking some vegan Valentine’s Day desserts, I've got you! Of course, all of them are in shades of pink and red, ...

Adhering to a gluten-free diet is challenging. Gluten-free recipes can be difficult to find and are often full of expensive ...

This week marked the first ever autumn week on Great British Bake Off. Howard Middleton catches us up on what went on in the ...

Vegan winter potlucks are a perfect way to enjoy cozy meals with friends and family, and vegan recipes bring a unique, ...

Long noodles symbolize a long life, so be sure to try these longevity zoodles made with zucchini and vibrant veggies.

Discover the joy of cooking cassava flour gluten-free vegan crepes, a recipe that brings a healthy twist to the classic crepe ...

A YouTuber's post about a plate of dal chawal has angered the internet after she stated that the food was "free from tears, cruelty and guilt" and she was proud to be a vegetarian. Nalini Unagar ...

Many traditional Chinese dishes aren't an option to those who are vegan or gluten-free. HuHu's is looking to change that through a blend of heritage and modern innovation. "We believe that ...

This Rebel Recipes dish uses apples that have been softened and caramelized, bringing a seasonal warmth to this autumnal dessert. Topped with an almond, oat, and coconut crumble, it’s the perfect ...