Cultivated for roughly 5,000 years, ginger has become an essential component of food and drinks across countless cultures. It ...

Ginger beer is a sweetened and carbonated non-alcoholic local beverage from South Africa. Prepared at home, ginger beer carries great cultural significance and is a part of all occasions – from ...

There are still a few small-scale producers making good, traditional ginger beers, which are well worth seeking out. If you can’t find ginger beer, substitute with ginger ale.

Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but nowadays, food site The ...

A stash of homemade ginger beer always seems to hit the spot. It’s easy to make and even easier to drink and making our own ginger beer has become a tradition in my family. It’s also a real ...

Recipes for home-brewed ginger beer, meanwhile, often hearken back to its boozy origins: Some call for making a ginger bug, or starter culture, allowing ginger to ferment naturally with sugar and ...

Originating in the 1700s in England, ginger beer is a unique, spicy ingredient used in myriad classic cocktails. For those ...

While a traditional shandy calls for lemonade, shandies today feature any fruit juice with beer. See our easy steps to make ...

We're grateful for easy cocktail recipes this Thanksgiving, especially when these martinis, spritzes, and shots taste like ...

Halloween punch is the ideal beverage for any fall party. With flavors of pumpkin, ginger beer, apple cider, and pumpkin pie ...

Brittanica’s online encyclopedia explains this original recipe was “made by fermenting ... Traditionally-made ginger beer will use fermentation, making it less fizzy than ginger ale; but ...