Step back in time and experience the flavors of the 1930s Prohibition era with this classic cocktail recipe. Featuring the perfect blend of gin, scotch whisky, and absinthe, this cocktail is sure to ...
3. Stir cream, milk and sugar in a saucepan over lowest heat until sugar dissolves. Bring to a simmer. Remove from heat. Stir in gin and vanilla. 4. Squeeze excess water out of gelatine and add to ...