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Break the chocolate into smaller pieces. 2. Place the chocolate and butter in a double boiler or in a bowl placed in a bigger bowl with hot water. 3. Leave thus till the chocolate melts, stirring ...

If you add the egg whites in too slowly, their cold temperature can make the hot chocolate seize, solidify and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture ...

Heat 2 tablespoons corn syrup in microwave for 10-15 seconds, until almost boiling. Whip 2 egg yolks using an electric mixer, ...

About Dark Chocolate Mousse Quenelle Recipe: Delicious chocolate mousse presented as quenelles with berries on top makes for a perfect dessert dish at a dinner party.

These Chocolate Covered Apples are the perfect festive treat or fall snack. Crisp, juicy apples dipped in chocolate and ...

Instead, try a decadent chocolate mousse recipe, and avoid using your oven altogether. All you need is a simple double-boiler set up on the stove, and Food & Wine's guide to preparing the perfect ...

combining bitter chocolate, sour cherries and sea salt to make a dreamy wreath-like creation that’s “very mousse-y”, and definitely worth your time and effort. The recipe explains how to ...

I did quite a bit of experimenting to get this mousse right. The key part is to add enough liquid to the chocolate while it melts. One drop of water will make the chocolate seize, but strangely ...

A new chocolate mousse recipe has been released containing a 'superfood' ingredient that is associated with lowering your risk of heart disease, diabetes and cancer. Research shows that diets rich ...

Customers can choose from single slice/cups to small, medium, large, and extra-large mousse ... by chocolate,” a 4-inch think mouse cheesecake with seven layers of different forms of Ghirardelli ...