Garlic Butter Cast Iron Scallops are ready in minutes. The cast iron skillet sears a crust on juicy sea scallops, while garlicky butter adds depth of flavor. Perfect for intimate dinners or festive ...
Season 3 scallops and 4 shrimp with garlic powder, salt, pepper, and paprika Place them in a pan at medium to high heat Cover. After 2 minutes on first side, then turn the shrimp and scallops over ...
When scallops are cooked right, they're melt-in-your-mouth buttery with delectably crisp edges. When they're cooked wrong, though, they have the rubbery, moist texture of something that was just ...
Cooked in ovenproof shells or ramekins, scallops are nestled within a rich sauce of wine, herbs and cream then topped with toasty, cheesy breadcrumbs. It is an elegant, visually appealing ...
The idea is to coat the scallops quite heavily with coarsely ground black pepper, then sizzle them in butter. A bit of lemon ... fully flavored with ginger, garlic and aromatics, but restrained.