Recipes published by Food & Wine are rigorously tested by the culinary ... to cook to a just-tender texture without burning. Garlic-infused oil, reserved from making the chutney, lends a depth ...
Garlic-infused olive oil - this easy-to-make condiment adds a punch of flavor to any dish. Simply warm up some olive oil and add thinly sliced garlic. Keep the heat low so the garlic doesn't burn.