Eating garlic could protect against bowel and stomach cancer, two of Britain's biggest killers. It has long been recognised that garlic lowers the risk of heart disease and strokes through its ...

Eating onions, leeks and garlic dramatically slashes the risk of bowel cancer - one of Britain's biggest killers, according ...

But recent studies have found that garlic has more serious health benefits for the heart and cancer prevention than folklore could ever have predicted. Garlic contains two key compounds ...

A nutrition expert has urged people to try an unusual cooking technique to boost the cancer -fighting properties of certain ...

Garlic, a crucial food component recognized worldwide for its distinctive taste and scent that elevates dishes, not to mention its numerous known health advantages. However, the task of peeling ...

Researchers Raúl M. Luque, María Loreta Libero, and Antonio J. Montero recently studied the beneficial effects of a fermented black garlic extract on prostate cancer cells.

According to Professor Tim Spector, the founder of Zoe Health, leaving your vegetables to rest after chopping them can ensure ...

A team at the University of Cordoba and IMIBIC tested the protective effect of a fermented black garlic extract against inflammation and the progression of prostate cancer in a study conducted on ...

The popularity of garlic supplements has been on the rise recently due to the potential health benefits they may offer. Garlic is known for its antimicrobial properties including antibacterial ...

Fish delivers protein, and when you choose a fatty fish like tuna, salmon or trout, you're also getting omega-3 fatty acids.

This information is taken from the National Institutes of Health (NIH). Garlic is packed with garlic extracts and allicin that helps in weight loss.

A garlic press is a staple kitchen gadget for anyone who likes to cook. Whether your forte is a simple tomato sauce or a delicate consommé, garlic adds extra flavor to a whole host of dishes.