Taste your ajvar as it simmers; adjust salt or vinegar to suit your taste. It should balance tangy and savory flavors without overwhelming either. After cooking, let it cool before transferring to ...
The marinade, typically a mix of olive oil, lemon juice, garlic, and herbs, infuses the chicken with vibrant Mediterranean flavors. Moussaka Embark on a flavorful voyage with our Moussaka recipe.